|Print Maryland crab and seafood recipes from www.crabplace.com|
Gulf Coast Crab Creole
In a large skillet, saute onions, garlic and green pepper in bacon fat until tender. Add remaining ingredients and simmer for 20 minutes. Serve over rice. Serves 4.
Along the rural byways of the south, sophisticated cuisine has evolve into classic dishes such as crab creole. The result is delicious.
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