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King Crab Newburg
  • 1/3 cup butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • dash cayenne pepper
  • 1 1/2 cups coffee cream
  • 3 egg yolks
  • 1 pound king crab meat
  • 2 tablespoons sherry
  • toast points
Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly. Add crab meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
Crab is always king. Serve this Newburg for a refreshing luncheon meal.
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