|Print Maryland crab and seafood recipes from www.crabplace.com|
King Crab Newburg
Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick and smooth, stirring constantly. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly. Add crab meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points. Serves 6.
Crab is always king. Serve this Newburg for a refreshing luncheon meal.
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