|Print Maryland crab and seafood recipes from www.crabplace.com|
Rappahannock Crab Stuffing
Cook onion, celery, green pepper and garlic in butter until tender, but not brown. Combine all ingredients and mix well. Makes enough stuffing for six flounder, 3/4 pound each or one 4-pound flounder. Serves 6.
For variations in this recipe, the basic stuffing can be augmented to make crab cakes or deviled crab.
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