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Sizzling Dungeness Crab Legs
  • 1 1/2 pounds Dungeness crab legs, cooked and shelled
  • 1/3 cup melted, unsalted butter
  • 1/3 cup lemon juice
  • 1 garlic clove, minced
  • paprika
Marinate the crab legs for 2 hours in butter with lemon juice and minced garlic clove. Garnish with paprika. Broil til hot and sizzling. Serves 4 as a main course.
Deceptively simple and surprisely unique in flavor, this Dungeness delight is so rich--so good.
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