|Print Maryland crab and seafood recipes from www.crabplace.com|
Audrey's Oyster Chowder
Wash oysters, reserving 1 cup liquid. Place oysters, liquid, butter and water in saucepan. Add potatoes and onion and cook over low heat until potatoes are tender. Add salt and pepper. Remove from heat and stir in evaporated milk. Yields 4 servings.
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