|Print Maryland crab and seafood recipes from www.crabplace.com|
Charlotte's Fried Oysters
Drain oysters, reserving liqueur. Wash oysters under running water and drain in colander. Combine flour, baking powder, salt and pepper. Add enough of the oyster liqueur to make a fairly thick batter. Stir in oysters. Dip oysters using a fork and fry in hot oil until golden brown on each side.
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