Print Maryland crab and seafood recipes from www.crabplace.com
Scalloped Oysters
  • 1/2 cup butter
  • 3/4 cup flour
  • 3 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 teaspoons green pepper, chopped
  • 2 teaspoons diced onion
  • 1/2 teaspoon garlic, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 quart oysters
  • juice from oysters
  • cracker crumbs
Melt butter, stir in flour; cook 5 minutes or until brown, stirring constantly. Add paprika and pepper; cook for 3 minutes. Add salt, green pepper, onion and garlic; cook for 5 minutes. Remove from heat and add lemon juice, Worcestershire sauce, oysters and liquor from oysters. Pour into baking dish and sprinkle with cracker crumbs. Bake at 350 degrees for 30 minutes.
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