Print Maryland crab and seafood recipes from
Seafood A La King
  • 6 tablespoons butter
  • 1 cup sliced mushrooms
  • 6 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 cups milk
  • 1 1/2 cups cooked seafood*, drained and cut in large pieces
  • 1/2 cups chopped or slivered green pepper
  • 1/2 cup chopped pimiento
  • buttered toast
*Shrimp, lobster, crab meat or any other type seafood may be used. Saute mushrooms in butter for 10 minutes. Remove from heat. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Serve on buttered toast.
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