|Print Maryland crab and seafood recipes from www.crabplace.com|
Crab Meat Mousse
Mix the 2 packages of cream cheese and the can of creamed soup together in a saucepan over low heat until well blended. Then add the remaining ingredients and mix together. Put in a greased mold and refrigerate until firm.
This recipe is credited to Betty Lou Hamel of Onancock, VA and was the Third Place Winner in the 1981 National Hard Crab Derby in Crisfield, MD.
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