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The Jones' Old Bay Crab Cakes
  • 1 pack of Ritz crackers (4 oz.)
  • 2 Tbsp. mayonnaise
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 1/2 Tbsp. parsley flakes
  • 1 Tbsp. baking powder
  • 1 tsp. Old Bay seasoning
  • 1/4 tsp. salt
  • 1 large egg, beaten
  • 1 tsp. mustard
  • 1/2 cup milk
  • 1 lb. lump crab meat
Crush Ritz crackers into fine crumbs. In large mixing bowl, add milk to crackers to moisten. Add remaining ingredients and mix thoroughly but gently as to keep lump pieces intact. Shape into cakes or patties. Fry in vegetable oil on low heat, or broil until golden brown. Makes (6) 4 oz. cakes.
Adapted recipe from Old Bay seasoning can contributed by Lois Jones of Crisfield, Maryland.
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