|Print Maryland crab and seafood recipes from www.crabplace.com|
Mix well; may add more mayonnaise if spread isn't loose enough; don't make too loose. Make flavorite egg salad; spread both mixtures on prepared day old unsliced loaf of bread. Cut bread horizontally in 4 slices. Place slices flat; spread with mixture; top with another slice of bread; spread with cream cheese; last slice of bread; and wrap in foil until chilled or ready to serve; garnish as desired. Place on tray; serves about 10 when thinly sliced.
This recipe was the Third Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.
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