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Crab Cocktail Spread
  • 1 pound of jumbo lump crab meat
  • 1 8 ounce package cream cheese
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon seafood seasoning
  • 2 Tablespoons slivered almonds
  • 1 Tablespoon milk
  • 1/2 teaspoon Season-all
Combine cream cheese, milk and Worcestershire sauce. Add to crab meat and seasonings. Put into serving dish and top with almonds. Serve with crackers.
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