|Print Maryland crab and seafood recipes from www.crabplace.com|
Best Backfin Crab Cakes
Beat eggs. Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice and salt and pepper. Combine with crab meat and Miracle Whip. Shape into 12 balls and roll in cracker crumbs. Fry in oil or broil in 375 degree oven for 20 minutes. Serves 6.
This recipe was runner-up at the Coast Day 1997 Crab Cook-Off. The award went to Char Ann Smith of Bishopville, Maryland.
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