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Hammond's Crab Dip
  • 3 packages (8 ounces each) cream cheese
  • 1/4 to 1/2 cup milk
  • 1 pound backfin crab meat
  • 1/4 cup chopped green onions with tops
  • 1 teaspoon horseradish
  • 2 teaspoons Worcestershire sauce
Combine all in lightly greased crock pot. Cover and cook on high until mixture is smooth. Add more milk if needed.
Good food and good friends are always a winning combination. Try this recipe and your friends will be delighted.
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