|Print Maryland crab and seafood recipes from www.crabplace.com|
Crab Bacon Canape
Mix tomato juice and egg. Add crab meat, bread crumbs, parsley, lemon juice, salt and Worcestershire sauce. Mix well. Roll into 18 fingers, 2 inches long. Wrap each with 1/2 slice bacon; secure with toothpick. Broil 5 inches from heat for 10 minutes, turning to brown. Serves 18.
These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage.
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