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Lump Crab Meat Dip
  • 1/4 cup cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • dash of Tabasco sauce
  • 1 pound lump crab meat
  • 1/4 cup lemon juice
  • 2 sliced green onions & tops
  • 1 teaspoon Worcestershire sauce
  • 8 ounce cream cheese
Blend together until smooth all ingredients except crab meat. Add crab meat and serve with raw vegetables, such as green peppers, radishes, celery and/or cauliflower buds.
This recipe was the Second Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.
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