|Print Maryland crab and seafood recipes from www.crabplace.com|
Artichoke & Crab Meat Salad
Mix artichokes and crab meat and chill. Whip cream and combine with mayonnaise, catsup, Worcestershire sauce, salt and pepper. Chill. When ready to serve, combine sauce with the artichoke and crab mixture. Serves 6.
Prepare this salad early in the day and it will be ready to serve for dinner.
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