|Print Maryland crab and seafood recipes from www.crabplace.com|
Cheerio Crab Salad
Separate crab meat pieces, add remaining ingredients. Mix gently to combine. Refrigerate, covered, for 1 hour. Makes 6 servings.
This recipe is credited to Mrs. Chester Morphet of Seaford, DE and was the Fourth Place Senior Cold Plate Winner in the 1972 National Hard Crab Derby in Crisfield, MD.
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