Print Maryland crab and seafood recipes from www.crabplace.com | |
Cheerio Crab Salad
Separate crab meat pieces, add remaining ingredients. Mix gently to combine. Refrigerate, covered, for 1 hour. Makes 6 servings.
This recipe is credited to Mrs. Chester Morphet of Seaford, DE and was the Fourth Place Senior Cold Plate Winner in the 1972 National Hard Crab Derby in Crisfield, MD.
Find us on Facebook
|