|Print Maryland crab and seafood recipes from www.crabplace.com|
Chesapeake Bay Crab Salad
Remove cartilage from crab meat. In bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice and celery. Blend well. Pour over crab meat and toss lightly but evenly. Refrigerate. Serve in bowl lined with lettuce leaves. Garnish with lemon slices and sprinkle with paprika. Serves 4 to 6.
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