|Print Maryland crab and seafood recipes from www.crabplace.com|
Confettie Crab Salad
Combine salad dressing, cream, mustard and sugar; mix well, then add vinegar, salad oil, salt and pepper. Add celery, green and red peppers, onion and crab meat. Mix carefully. Chill. Before serving, arrange on crisp lettuce. Serve with tomato wedges and rolls. Serves 4.
This recipe is credited to Harriett French of Rumbley, MD and was theh Cold Plate Winner in the 1965 National Hard Crab Derby in Crisfield, MD.
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