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Crab Arundel
  • 1 cup mayonnaise
  • 1/4 cup heavy cream
  • 1/2 cup chili sauce
  • 2 tablespoons chopped green olives
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 2 green onions, chopped fine
  • 1 tablespoon lemon juice
  • 1 pound fresh backfin crab meat
  • crisp lettuce
  • chopped parsley or chives
  • 1 tomato, quartered
  • 1 egg, quartered
Prepare dressing by combining the first eight ingredients. Arrange the crab meat in a bed of crisp lettuce. Cover with dressing and garnish with the chopped parsley or chives. Arrange quartered tomatoes and quartered hard-cooked eggs around symmetrically. Serves 4.
The perfect dinner is perfect because of the attention given to every detail. The creative cook believes vegetables deserve more attention than they are often given.
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