|Print Maryland crab and seafood recipes from www.crabplace.com|
Crab Meat & Cantaloupe Salad
Combine first six ingredients; stir well. Cover and chill. Arrange 3/4 cup alfalfa sprouts and three lettuce leaves on each of four serving plates. Spoon crab meat evenly over lettuce leaves; arrange cucumber and strawberries over alfalfa sprouts. Arrange cantaloupe slices evenly down center of each plate. Serve salad with chilled yogurt mixture. Yields 4 servings.
Nothing refreshes more on a warm day than melons ripe off the vine.
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