Print Maryland crab and seafood recipes from
Pineapple Crab Salad
  • 1 pound backfin crab meat
  • 1/2 cup diced celery
  • 1 hard-cooked egg, diced
  • 1/4 cup green pepper
  • 1/2 cup salad dressing
  • 1 small can pineapple chunks
Combine ingredients, chill and serve. Serves 4 to 6.
On a hot summer's evening, cool and refreshing pineapple crab salad is a perfect choice for that special dinner.
Find us on Facebook