|Print Maryland crab and seafood recipes from www.crabplace.com|
Surry Crab-Stuffed Avocados
Combine fresh crab meat, mandarin oranges, oil, green onions, vinegar and garlic salt; mix well. Cut avocados in half lengthwise; remove seeds. Brush avocado halves with lemon juice and fill with crab meat mixture. Arrange avocado halves on lettuce leaves. Yields 6 servings.
To the creative cook who likes to add a little flair to the menu, crab-stuffed avocados offer imaginative serving possibilities.
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