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West Coast Crab Louis Salad
  • 1/2 cup mayonnaise
  • 1/2 cup chili sauce
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet pickle
  • 1 tablespoon chopped onion
  • 1 tablespoon lemon juice
  • 1 pound jumbo lump crab meat
  • lettuce
  • 2 tomatoes, quartered
  • 2 green peppers, sliced
  • 2 hard-cooked eggs, sliced
  • pimiento strips
Combine mayonnaise, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice; blend well. Add crab meat, tossing lightly. Chill thoroughly. At serving time, spoon salad onto lettuce. Garnish with tomatoes, green pepper slices, eggs and pimiento. Serves 4 to 6.
The west coast has received credit for developing this wonderful recipe. Regardless of the type of crab meat you use, Dungeness or blue, it's always a delight.
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