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Bay Country Crab Soup
Place the first eight ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add the rest of the ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
Few recipes establish a cook's reputation as well as a recipe for a flavorful crab soup. Try this bountiful Bay rendition. It's truly a name maker.
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