|Print Maryland crab and seafood recipes from www.crabplace.com|
Chilled Cream of Crab Soup
Combine all ingredients and chill thoroughly. If too thick, thin with more heavy cream. Serve in saucer-type champagne or parfait glasses. Makes 6 servings.
Vicki H. D'Andrea of Millersville, Maryland received honorable mention in The Sunday's Capital's 1988 soup contest for this recipe.
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