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Corrine's Spicy Crab Soup
  • 3 quarts water
  • 1 large can V-8 juice
  • 1 pound can crushed tomatoes
  • 1 pound mixed crab meat
  • 1 large onion, diced
  • 1/2 cup celery, diced
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons Old Bay Seasoning (more to suit taste)
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon oregano
  • 4 cups mixed fresh vegetables (potatoes, carrots, corn, string beans) cut
Fill a large pot with water, juice, tomatoes, seasonings and fresh vegetables. Simmer until veggies are tender. Add crab meat and simmer an additional 15 minutes before serving. Serves 8 to 10.
Corrine's recipe is a must to try if you are sailing the Bay or camping in L.A.
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