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Crab Pot Inn Crab Bisque
  • 2 tablespoons butter
  • 1/4 cup diced onion
  • 1/2 cup diced celery
  • 1 pound fresh jumbo lump crab meat
  • 1 tablespoon Old Bay Seafood Seasoning
  • 1/4 pound cheddar cheese, shredded
  • 1/4 pound diced fresh shrimp
  • 1/4 pound fresh chopped mushrooms
  • 1 teaspoon parsley
  • 1 1/2 cups milk
  • 1/2 cup sherry
Melt butter and saute 1/2 cup diced onion and 1/2 cup diced celery in skillet and add the remaining ingredients. Simmer until steaming. Serves 6 to 8.
This thick, rich soup, whether served alone or as part of a complete meal, is sure to be a conversation piece. I have found it to be perfectly reheatable for a late night snack.
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