Royal Crab

Ingredients:
• 1 cup thick white sauce
• Put into sauce:
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 2 teaspoons horseradish mustard
• 2 tablespoons chopped onion
• 2 tablespoons chopped green pepper
• 2 teaspoons pimiento
• dash cayenne pepper
• 1 pound lump crab meat

Preparation Instructions:

Mix sauce gently with crab meat. Put into cassserole and top with buttered bread crumbs. Brown in 350 degree oven.

» This recipe is credited to Mr. Robert Cox of Cambridge, MD and was the 2nd Place Winner in the 1970 National Hard Crab Derby in Crisfield, MD.

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