The Crab PlaceContact UsView CartTrack OrderLog InShippingSteamed crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

CrabPlace.com Recipes

« Recipes Home

Royal Crab

This recipe was the 2nd Place Winner in the 1970 National Hard Crab Derby in Crisfield, MD.

Credited to Mr. Robert Cox of Cambridge, MD.

  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 teaspoons horseradish mustard
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 2 teaspoons pimiento
  • dash cayenne pepper
  • 1 pound lump crab meat

Make a thick white sauce from the first seven ingredients.

Mix sauce gently with crab meat.

Put into cassserole and top with buttered bread crumbs. Brown in 350 degree oven.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood