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Scallops With White Wine Sauce

• 8 ounces pasta or rice
• 1 tablespoon unsalted butter
• ½ cup onion finely chopped
• 1 cup dry white wine
• 2 tablespoons white wine vinegar
• ¾ cup heavy cream
• 1 tablespoon finely chopped parsley
• salt and pepper
• ½ pound sea scallops

Cook pasta or rice according to directions.

In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken.

Stir in the cream, parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice.

Scallops with white wine sauce recipe serves 2.