Sea Fruit Salad

Ingredients:
• 1 pound lump crab meat
• 1 small can fruit cocktail
• 1/2 teaspoon chives
• 1 pint sour cream
• 2 tablespoons chopped celery

Preparation Instructions:

Mix all ingredients together and refrigerate until ready to serve. Prepare 3 avocados. When mixture is chilled, spoon on avocados. Sprinkle with grated coconut. Serves 6.

» This recipe is credited to Eleanor Lambden of Georgetown, DE and was the 2nd Place Senior Cold Plate Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

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