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Sea Fruit Salad

This recipe was the 2nd Place Senior Cold Plate Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

Credited to Eleanor Lambden of Georgetown, DE.

  • 1 pound lump crab meat
  • 1 small can fruit cocktail
  • ½ teaspoon chives
  • 1 pint sour cream
  • 2 tablespoons chopped celery
  • 3 ripe avacados

Mix all ingredients together and refrigerate until ready to serve.

Prepare avocados. When mixture is chilled, spoon on avocados. Sprinkle with grated coconut.

Serves 6.

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