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Seasonal Recipes

 

Fall

Seafood and crab dishes to spice up Autumn months.

Somerset Jambalaya
Chesapeake Triangles
Crab Stuffed Zucchini or Squash
Crab Meat Au Gratin Sharptown
Crab-and-Leek Bisque Johnson Creek

Crab and Corn Pudding
Spicy Crab Soup
Crisfield Crab Bake
Baked Stuffed Lobster Tails

New Bay Crab Cakes w/Ginger Lime Sauce
Crab Medallions Rockefeller-Cajun Style




 

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Did you know?

Crabs make up 20% of all marine crustaceans caught and farmed worldwide. More than 1.5 million tons of crab is caught and consumed annually.

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Try our delicious Maryland lump crab meat to make the most of your next crab recipe for the fall season.


 

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