Sizzling Dungeness Crab Legs
Ingredients:
- 1 1/2 pounds Dungeness crab legs, cooked and shelled
- 1/3 cup melted, unsalted butter
- 1/3 cup lemon juice
- 1 garlic clove, minced
- paprika
Preparation Instructions:
Marinate the crab legs for 2 hours in butter with lemon juice and minced garlic clove. Garnish with paprika. Broil til hot and sizzling. Serves 4 as a main course.
» Deceptively simple and surprisely unique in flavor, this Dungeness delight is so rich--so good.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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