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Softshell Crabs Grilled in Soy Sauce

• ¼ cup soy sauce
• 1½ cups white wine
• 1/3 cup olive oil
• 6 drops hot pepper sauce
• 4 cloves fresh garlic, chopped
• 4 soft shell crabs

Mix soy sauce, white wine, olive oil, hot pepper sauce and chopped garlic. Add soft crabs and cover. Marinate for 2 hours.

Grill the crabs over glowing coals. Turn them a few times, basting frequently with the marinade. Soft crabs are cooked when firm and slightly crisp.

Serves 2.