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Softshell Crabs Lindo

  • 6 hotel softshell crabs
  • 2 cups milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • oil
  • 1 cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne

Soak the crabs for 30 minutes in the milk to which you have added the salt and pepper. Rub the milk carefully into the crabs. Mix the flour, salt, pepper and cayenne. Thoroughly coat the crabs and fry in hot fat until golden brown.

Serves 6.

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