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Down at the Shore Lobster Roll
Two 1½-pound steamed lobsters, meat removed from shells
1 medium cucumber, peeled, seeded, and minced
1 tablespoon lemon zest
½ teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh tarragon
1 teaspoon coarse sea salt
3 tablespoons homemade or store-bought mayonnaise
2 tablespoons unsalted butter, melted
4 hot dog or lobster rolls, split
In a large bowl, combine the lobster meat with the cucumber, lemon zest, pepper, tarragon, salt, and mayonnaise. Stir until well combined. Let the lobster mixture marinate in the refrigerator for 30 minutes. Meanwhile, butter the split rolls and toast them in a 350 degree oven until golden brown. Divide the lobster salad among the rolls and serve.
Yield: 4 servings
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"The crabs were delicious, fresh, perfectly steamed and seasoned, an all-around excellent experience. And they arrived by 9:30 am on Friday, an unexpected and welcome early lunch. The packing served as excellent storage space, we simply replaced the ice packs as necessary. I have recommended you to at least 3 friends by now! You will certainly be hearing from us again!"
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