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Stuffed King Crab Legs

  • 3 12-ounce packages precooked, frozen king crab legs
  • 1 4-ounce can mushroom stems and pieces, drained
  • 2 tablespoons melted butter
  • 2 tablespoons flour
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup grated cheese
  • paprika

Thaw frozen crab legs. Remove meat from shells. Remove any cartilage and cut meat into ½-inch pieces.

Cook mushrooms in butter for 5 minutes. Blend in flour and salt. Add milk gradually and cook until thick, stirring constantly. Add cheese and crab meat.

Fill shells with crab mixture. Sprinkle with paprika. Place stuffed crab legs on a grill, shell side down, about 4 inches from moderately hot coals. Heat for 10 to 12 minutes.

Serves 6.

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