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Swing's Crab Dip
A creamy steamed shrimp and jumbo lump crab meat and mushroom crab dip recipe
This recipe is quick and easy to prepare and it always brings raves.
- 1 pound cooked shrimp, cooled and shelled
- 1 pound jumbo lump crab meat
- 1 cup butter
- 1 cup chopped green onions
- 1 small can mushrooms
- 1 cup all-purpose flour
- 1 6-ounce can evaporated milk
- 2 cups milk
- 1 cup fresh parsley
- 1 teaspoon paprika
- ½ teaspoon pepper
- salt to taste
Cut the shrimp into small pieces and combine with the crab meat.
Melt the butter in a 2-quart saucepan. Saute the onions until soft and saute the mushrooms
briefly. Stir in the flour until smooth and cook until thickened slightly.
Slowly stir in the evaporated milk and milk, stirring constantly. Cook until smooth and
thickened. Add the shrimp, crab, and seasonings.
Serve hot with corn chips. Makes about 1 quart.