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Swiss Crab Melt

  • 2 English muffins
  • 8 ounces backfin crab meat
  • 4 slices tomato
  • salt and pepper
  • 1/3 cup finely chopped celery
  • 1 teaspoon lemon juice
  • mayonnaise
  • 4 slices Swiss cheese

Split English muffins and broil until lightly browned. Top each half with a fourth of the crab meat. Place a slice of tomato on each, and salt and pepper to taste.

Combine celery, lemon juice and enough mayonnaise to make a spread. Spread over tomato slices.

Top with cheese slices, and broil until cheese melts.

Yields 2 to 4 servings.

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