The Crab PlaceContact UsView CartTrack OrderLog InShippingBlue crabs  
Shop Now
Product Search
Find what you need fast.
Sending Gifts Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo Recipes

« Recipes Home

Thomas Point Crab Cakes

  • ¼ cup chopped celery
  • ¼ cup chopped onion
  • 4 tablespoons chopped green pepper
  • 2 egg yolks
  • 2 tablespoons mayonnaise
  • 1 teaspoon dry mustard
  • dash each of hot sauce, seafood seasoning and lemon
  • 1 pound fresh backfin crab meat
  • 3 slices chopped white bread
  • 1/3 cup cooking oil

Make sauce by mixing all ingredients except crab and bread, set aside.

Mix crab and bread. Fold gently into sauce and form into patties.

Heat cooking oil in a large heavy skillet over moderately high heat. Brown the crab cakes 3 to 4 minutes on each side. Drain well on paper towel.

Serves 4 to 6.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great recipes and reviews on Facebook
Crab & Cruise
You're Invited!
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood