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Tom's Sauteed Softshell Crabs

  • 12 hotel soft crabs, cleaned
  • salt and pepper
  • flour
  • 6 tablespoons butter
  • 2 tablespoons oil

Wash crabs and remove excess water. Season with salt and pepper and dip in flour. Heat butter and oil in skillet. Cook about 4 minutes per side until delicately browned and crisp.

Serves 6.

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