Virginia Batter Crab Cakes

Ingredients:
• 1 heel of bread
• 1 pound backfin crab meat
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh parsley
• 2 eggs, slightly beaten
• 2 teaspoons mayonnaise
• 2 teaspoons mustard
• flour
• fat or oil for frying
• lemon wedges as garnish

Preparation Instructions:

Break bread into crab meat and toss lightly. Mix other ingredients and lightly fold into crab mixture. Shape into patties with a fork and spoon. Place on floured platter and dust tops with flour. Brown quickly on each side in small amount of fat or oil. Cover and steam cook for 3 minutes. Drain on paper towel. Serves 6.

» Among crustaceans, brave and bold--that succulent (crab) meat, oh so sweet, is worth its weight in gold.

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