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Worcester Crab Sandwich

  • 1 cup backfin crab meat
  • ½ cup shredded cheese
  • ½ cup chopped celery
  • 2 tablespoons sweet pickle
  • 2 tablespoons chopped onion
  • 1 hard-cooked egg, chopped
  • 3 tablespoons mayonnaise
  • ½ teaspoon lemon juice
  • ½ teaspoon horseradish
  • 5 sliced tomatoes
  • 5 slices bread

Combine all ingredients except the tomatoes and bread. Season to taste and spread on five slices of bread. Top with tomatoes. Grill until golden.

Yields 5 servings.

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