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Worcester Crab Sandwich

• 1 cup backfin crab meat
• ½ cup shredded cheese
• ½ cup chopped celery
• 2 tablespoons sweet pickle
• 2 tablespoons chopped onion
• 1 hard-cooked egg, chopped
• 3 tablespoons mayonnaise
• ½ teaspoon lemon juice
• ½ teaspoon horseradish
• 5 sliced tomatoes
• 5 slices bread

Combine all ingredients except the tomatoes and bread. Season to taste and spread on five slices of bread. Top with tomatoes. Grill until golden.

Yields 5 servings.