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Crab

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Clean Soft-Shell Crab

Buyer's Guide - Clean Soft-Shell Crab

Handling and Preparation Instructions

Thaw your frozen soft-shell crabs in the refrigerator overnight. To cook them, heat a hot skillet over medium heat and sauté them for about 4 to 5 minutes per side, or until the crabs have reddened and are slightly crispy. Remove the crabs from the skillet and drizzle them with a few drops of butter and sprinkle with a little parsley and a pinch of salt. Serve immediately as they are or put on a sandwich. For more recipes, please refer to Crab Place recipes section.

Shelf Life
  • Thawed: will last up to 3 days in the refrigerator
  • Frozen: will last up to 6 months in the freezer
  • Once cooked: will last up to 3 days in the refrigerator