Coconut Breaded Shrimp
Handling and Preparation Instructions
Do not thaw before cooking. Frozen breaded seafood keeps for up to 6 months in the freezer. After cooked, it can keep for up to 3 days in the refrigerator. For more recipes, please refer to Crab Place recipes section. The methods of preparation are:
Deep Fry from a frozen state at 350°F until golden brown, approximately 2-½ to 3 minutes. Shake basket or move shrimp around after adding to prevent them from sticking together. Do not thaw before cooking. Be careful not to burn.
Coconut Breaded Shrimp Shelf Life:
- Frozen:will last up to 6 months in the freezer
- Once cooked:will last up to 3 days in the refrigerator