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Coconut Breaded Shrimp

Buyer's Guide - Shrimp - Coconut Breaded Shrimp

Handling and Preparation Instructions

Do not thaw before cooking. Frozen breaded seafood keeps for up to 6 months in the freezer. After cooked, it can keep for up to 3 days in the refrigerator. For more recipes, please refer to Crab Place recipes section. The methods of preparation are:

Deep Fry

Deep Fry from a frozen state at 350°F until golden brown, approximately 2-½ to 3 minutes. Shake basket or move shrimp around after adding to prevent them from sticking together. Do not thaw before cooking. Be careful not to burn.

Coconut Breaded Shrimp Shelf Life:
  • Frozen:will last up to 6 months in the freezer
  • Once cooked:will last up to 3 days in the refrigerator