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Crab

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Crab Cakes

Buyer's Guide - Crab Cakes

Handling and Preparation Instructions

Thaw your frozen crabs in the refrigerator overnight. Frozen crab cakes keep for up to 6 months in the freezer. Cooked crab cakes keep for up to 3 days in the refrigerator. For more recipes, please refer to Crab Place recipes section. The methods of preparation are:

Sauté

Sauté the crab cakes in oil or butter for approximately 3-4 minutes per side or until golden brown.

Broil

Place the crab cakes on a sheet pan 8-inches away from the heat. Broil for approximately 12 minutes, turning the sheet pan around halfway, or until golden brown. Be careful not to burn.

Bake

Place the crab cakes on a sheet pan and bake for 20 minutes at 400ē or until golden brown. For added flavor, brush the crab cakes with melted butter before baking.

Crab Cake Shelf Life:
  • Thawed: will last up to 3 days in the refrigerator
  • Frozen: will last up to 6 months in the freezer
  • Once cooked: will last up to 3 days in the refrigerator