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Deep-Fried Oysters with Spicy Cocktail Sauce
I love deep fried oysters with spicy cocktail sauce. The best fried oysters have a hot inside and a super crispy outside. To do that, coat your oysters completely per the recipe, and only fry them when the oil is hot. Otherwise that precious oyster will be soggy and we don't want that!
Take care when frying oysters because the oil can splatter. I suggest using a splatter screen.
Serve this with a nice frosty beer with a lime wedge.
Submitted By: Rebecca Bent