- 1 - 2
Fancy Fried Plantains with Crab Cilantro Lime Salad
Crab salads are very satisfying because they are easy to prepare and always eaten fresh.
While I usually like my crabmeat served with traditional Mid Atlantic recipes, from time to time I like to branch out and try something new.
I had a crab salad very similar to this recipe a few years ago while in Mexico. It was served it in a cocktail glass which made it look super fancy. They prepared their version a lot spicier than the recipe below. If you like to heat things up, add a few drops of Frank’s hot sauce. Just take care because once you dish Frank’s out, you can’t take it back. Also, I would strongly suggest serving this with a very frosty beer.
Submitted By: Rebecca Bent