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2020 Guaranteed Delivery
Fresh Fish
Fresh Chesapeake Bay Fish
Orders for fish must be placed at least 1 day before the order is scheduled to ship.
Try the freshest fish the East Coast has to offer. Super quality, direct from the dock. All of our fish is wild caught from U.S. waters. Taste the difference.
Flounder Sale
5 lbs fresh Chesapeake Bay Flounder Fillets
Approx 6-8 fillets fresh off just-swimming flounder

Reg. $126.24

Now Only $113.61


5-Star Review
Always great seafood. Live on Chesapeake and prefer this to my local places. Very fair prices and great choices.
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Fresh Fish Reg. Now Qty.
Rockfish is a boldly flavored fish with big flakes of luscious white meat. Comes in skin on, 1-2 pieces per 5lb package. This fish can be cooked in a variety of ways, but is just perfect grilled, with butter and lemon.
5 lbs
Our farm-raised Atlantic salmon is a rich, buttery, mildly flavored fish. We prepare this versatile fish in boneless, skin on, 2-3 lb. fillets, making them easy to cook.
5 lbs
Red Snapper
Red snapper is a firm, moderately flavored fish with a delicate but distinct flavor. Comes in skin on, boneless 5-10 oz fillets. Red snapper tastes great simply grilled or broiled, with almost any kind of sauce. Year-round availability.
5 lbs
Flounder is a flaky, light, mildly flavored fish that is incredibly soft. Our flounders come in boneless, 3-5 oz fillets. Seasonal availability.
5 lbs
Tuna has a pronounced flavor and firm texture. Skin free, our tuna has a wonderfully meaty texture that is great grilled, broiled, roasted or seared. Prepared in 1-3 pound loins, with year round availability.
5 lbs
Swordfish is a hearty, slightly sweet fish, full-bodied and meaty, yet unexpectedly mild. Comes skin on, and sold in full loins, each approximately 5 lbs. Available year-round.
5 lbs
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Fresh Fish
Baking—Bake at 400° until the fish reaches an internal temperature of 155°F. The flesh of the fish should be opaque and separate easily.
Baked Salmon Fillets with Herb Mustard Glaze
½ cup smooth Dijon Mustard
2 tablespoons mayonnaise
1 tablespoon pickle relish
1 tablespoon fresh parsley, finely chopped
1 teaspoon freshly grated horseradish
1 teaspoon fresh dill, finely chopped
¼ teaspoon freshly ground black pepper
4 salmon fillets with skins
4 tablespoons of Herb Mustard Glaze
Preheat the oven to 425 degrees with a rack set in the middle.
Prepare the mustard glaze by combining the Dijon, mayonnaise, relish, parsley, horseradish, dill, and pepper in a small bowl. Mix with a fork until well combined. Set aside.
Place the salmon, skin side down, on a baking dish and generously coat each fillet with at least 1 tablespoon of the mustard glaze. Extra mustard glaze will keep in a well sealed container in the refrigerator for up to two weeks. Bake the salmon until it turns pink, or about 7 minutes. Remove from the oven and set it aside to cool for a few minutes before serving.
Yield: 4 servings
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5-Star Review

We live in the Arizona desert and love being able to fresh seafood. Every order has been on time and in perfect condition.