Site maintenance will be performed at 04:00AM EST.
Please note: you may lose session data, including shopping cart memory, at that time.
Fresh Fish
Fresh Chesapeake Bay Fish
Orders for fish must be placed at least 1 day before the order is scheduled to ship.
Try the freshest fish the East Coast has to offer. Super quality, direct from the dock. All of our fresh fish for sale is wild caught from U.S. waters. Taste the difference with our fresh rockfish, red snapper fish, flounder fish, and more.
5-Star Review
Always great seafood. Live on Chesapeake and prefer this to my local places. Very fair prices and great choices.
4 salmon fillets with skins 4 tablespoons of Herb Mustard Glaze
Preheat the oven to 425 degrees with a rack set
in the middle.
Prepare the mustard glaze by combining the Dijon, mayonnaise, relish, parsley, horseradish, dill, and pepper in a
small bowl. Mix with a fork until well combined. Set aside.
Place the salmon, skin side down, on a baking dish and generously coat each fillet with at least 1 tablespoon of
the mustard glaze. Extra mustard glaze will keep in a well sealed container in the refrigerator for up to two weeks. Bake the salmon until it
turns pink, or about 7 minutes. Remove from the oven and set it aside to cool for a few minutes before serving.
Yield: 4 servings
Find more great CrabPlace.com recipes and reviews on Facebook
Only $69
Get 0 additional months
FREE when you join our
VIP Club